Watermelon-Cucumber Salad
Recipe - Dearborn Market
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Sliced Raw Almonds, 7 oz
$4.99$0.71/oz
Sprite Soda - Lemon-Lime, 12 fl oz
$1.50$0.12/fl oz
Benissimo Culinary Grapeseed Oil, 8.45 fl oz
$9.39$1.11/fl oz
Fresh Mint, 1 each
$1.99
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
Seedless Watermelon, 1 each
$7.99
Fresh Cucumber, 1 each
$0.99
Athenos Crumbled Feta Cheese
$7.99$7.99/lb
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.